As we begin the run in to Christmas Day and the festivities that compliment this annual occasion – here is a little something to consider for that ‘big day’…
CHRISTMAS MEAT (ing)
Stuff the Turkey
Roast the Chicken
Goose fat ‘tatoes are murky
Tasty though, they’re finger lickin’
Luscious leg of Lamb
Gorgeous side of Gammon
Sausages wrapped in ham
Oh, and don’t forget the freshly caught Salmon
Pluck the Pheasant, Goose or Duck
Tantalise taste buds with some wine based jus
Order now, or be out of luck
Supplant the potatoes with Cous Cous?
Not just meat, we all need greens
Broccoli and Brussels light up our plate
The earth will be a better place to be seen
In the global food climate debate
Add some carrots, roast parsnips too
Compliment the diet with a variety in types of sauce
A tender cut of beautiful Beef won’t make you moo
Just make sure that you’re not eating horse…
Complete your prep, with a sweet tooth in mind
Cream, pastry, chocolates are on the festive menu
Look hard enough and I’m sure you’ll find
Some of us searching for the loo!
Christmas is now around the bend
Prepare well, include plenty of seating
Seek out the tablets to put you on the mend
As you partake in your chosen Christmas MEAT (ing)!





