As we begin the run in to Christmas Day and the festivities that compliment this annual occasion – here is a little something to consider for that ‘big day’…

CHRISTMAS MEAT (ing)

Stuff the Turkey

Roast the Chicken

Goose fat ‘tatoes are murky

Tasty though, they’re finger lickin’

Luscious leg of Lamb

Gorgeous side of Gammon

Sausages wrapped in ham

Oh, and don’t forget the freshly caught Salmon

Pluck the Pheasant, Goose or Duck

Tantalise taste buds with some wine based jus

Order now, or be out of luck

Supplant the potatoes with Cous Cous?

Not just meat, we all need greens

Broccoli and Brussels light up our plate

The earth will be a better place to be seen

In the global food climate debate

Add some carrots, roast parsnips too

Compliment the diet with a variety in types of sauce

A tender cut of beautiful Beef won’t make you moo

Just make sure that you’re not eating horse…

Complete your prep, with a sweet tooth in mind

Cream, pastry, chocolates are on the festive menu

Look hard enough and I’m sure you’ll find

Some of us searching for the loo!

Christmas is now around the bend

Prepare well, include plenty of seating

Seek out the tablets to put you on the mend

As you partake in your chosen Christmas MEAT (ing)!